Shrimp Salad 3

2 lbs. boiled shrimp
1 stalk celery
Few sprigs parsley
1 bunch finely chopped shallots
Mayonnaise (enough for mixing)
2 hard boiled eggs, chopped
3 dill pickles, finely chopped
1 sm. bell pepper, finely chopped
Salt, pepper and cayenne to taste

Peel and deveined shrimp, cutting in small pieces. Add remaining ingredients, blending thoroughly. Chill and serve on crisp lettuce bed.

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Cajun Country -- New Iberia, Louisiana