At least one hour before serving, combine all dressing ingredients in small bowl; whisk until blended. Refrigerate until ready to use. Wash romaine; pat dry and tear into bite-sized pieces. Place in a large salad bowl and toss with tomatoes, carrot and onion. Top with cheese. Refrigerate until ready to serve. Serve with dressing.
Makes 6 servings
Try topping a traditional green garden salad with a cream less dressing that's creamy (made with nonfat yogurt). It makes a tasty addition to a healthful brunch.
Cajun Country -- New Iberia, Louisiana