Triple Fruit Macaroni Salad

1 pkg. (7-8 oz.) macaroni twists
1 cup wheat germ, regular or brown sugar & honey, divided
1 can (20 oz.) pineapple chunks, drained (save syrup)
1 cup cantaloupe pieces
1 cup seedless grapes, halved
1 carton (8 oz.) peach or apricot yogurt
2 tbsp. honey
2 tbsp. pineapple syrup
1 cup strawberries, halved
Salad greens

Cook macaroni as page directs. Rinse with cold water and drain again. Sprinkle 6 tablespoons wheat germ over macaroni. Mix well. Add pineapple, cantaloupe and grapes. Combine yogurt, honey and pineapple syrup. Blend well. Pour yogurt dressing over fruit and macaroni. Stir to combine. Refrigerate about 2 hours or overnight. Stir in strawberries. Serve on crisp salad greens. Garnish with remaining wheat germ.

Makes 8 servings

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Cajun Country -- New Iberia, Louisiana