Red Beans and Rice Salad

1 can red pinto beans
1 teaspoon salad oil
1 teaspoon cider vinegar
1/2 teaspoon crushed, dried thyme
1 cup hot, cooked rice
1/2 cup ham, cubed
1 hard boiled egg
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1/4 cup mayonnaise

Mix together beans, oil, vinegar and thyme. Let stand at room temperature until cold. Add remaining ingredients. Mix well. Salt and pepper to taste. Chill.

Serves 6-8

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Cajun Country -- New Iberia, Louisiana