Cabbage Slaw with Sour Cream

3 cups grated cabbage
1/2 cup grated carrots
1/2 cup grated onion
1/2 cup chopped bell pepper
1/2 cup grated radishes
1/2 cup chopped celery
One 8-ounce carton sour cream
1/2 cup Hellmann's Mayonnaise
1/4 cup ketchup
1 tablespoon mustard
1/2 teaspoon celery seed

Mix cabbage and all other vegetables together. In a pint jar, put all of the dressing mix; i.e., sour cream, etc. mix well; place a lid tightly on jar and shake well. Pour dressing over cabbage slaw to your desired consistency.

Serves 8.

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Cajun Country -- New Iberia, Louisiana