Cranberry Salad 2

One 23-ounce package fresh cranberries
One 20-ounce can sliced pineapple, drained
1 can of angel flake coconut
1 cups large marshmallows
1 cup peaches, chopped
2 cups sugar
One 8-ounce carton of Cool Whip

Cut pineapple into bite-sized pieces. Cut marshmallows into 1/4 pieces. Wash and drain cranberries and cut into small pieces. Add sugar and place in ice tray over night. The next morning, add all other ingredients with the exception of Cool Whip. Blend cranberry mixture well and then add Cool Whip on top.

Serves 10.

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Cajun Country -- New Iberia, Louisiana