Cook rotini according to bag instructions. Rinse, drain, set aside to cool. Mix in 1 tablespoon low fat plain yogurt. Stir thoroughly and place in refrigerator to cool. Break lettuce into bite sized pieces in large salad bowl. Add iced cucumber, zucchini, squash, radish, cauliflower, broccoli, tomatoes, salt and pepper. Toss salad to mix. Add cooked rotin1 pasta, mayonnaise, and yogurt. Toss together until all coated. Chill and serve.
Serves 12-16.
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Cajun Country -- New Iberia, Louisiana