Mardi Gras Coleslaw

1-1/2 cups grated green cabbage
1-1/2 cups grated red cabbage
2 medium carrots, grated
3/4 cup fat-free Cole slaw dressing
One 20-ounce can pineapple chunks
Black pepper, freshly ground, to taste

Fold first 5 ingredients together in a large bowl with wooden spoon.

Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.

Serves 10.

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Cajun Country -- New Iberia, Louisiana