Chinese Cabbage Salad 2

1/4 cup sesame seeds
1/4 cup almonds, sliced
2-1/2 tablespoons sesame oil
1 head of cabbage, shredded
8 green onions, sliced
2 packages chicken-flavored
Ramen noodles
1/4 cup sugar
1/2 cup salad oil
6 tablespoons rice vinegar

In a small bowl combine 2 seasoning packages from Ramen noodles, sugar, salad oil, 1 teaspoon sesame oil, and vinegar. Set aside. In skillet brown 1-1/2 tablespoon sesame oil, sesame seeds and almonds. Heat until brown and add to above liquids. In a large bowl combine cabbage, green onions, and 2 packages of dry Ramen noodles broken into fine pieces. Mix liquid ingredients with dry and refrigerate 1 hour before serving. Serve cold.

Serves 20.

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Cajun Country -- New Iberia, Louisiana