Broccoli Salad 2

1 small bunch raw broccoli chopped in bite size pieces
1/2 cup carrots, chopped
1/4 cup purple onions, chopped
Dressing:
3-4 tablespoons mayonnaise
1 teaspoon sugar
1 tablespoon vinegar
1 teaspoon lemon juice
1/4 teaspoon garlic powder
Dash dill weed
Dash Cajun season-all
Toppings:
1/3 cup Cheddar cheese, shredded
1 large egg, hard boiled and chopped
3-4 strips bacon, cooked crisp and crumbled

Combine salad ingredients. Combine dressing ingredients; stir until creamy. Combine salad and dressing. Toss thoroughly. Refrigerate 1 hour. Sprinkle on toppings.


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Cajun Country -- New Iberia, Louisiana