Coleslaw 2

1 whole head cabbage, shredded
1 medium carrot, grated
1/8 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1-1/2 tablespoons white vinegar

Shred the cabbage and add the grated carrot, mix in a large glass bowl.

In a separate bowl, mix sugar; salt and pepper. Add the milk, mayonnaise, buttermilk and vinegar, and stir with a wire whisk or fork until well blended.

Add to the cabbage and carrot and mix well. Refrigerate for at least 1 hour. Stir before serving.

Serves 6 to 8

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Cajun Country -- New Iberia, Louisiana