Apple Blue Cheese

2 apples (about 6 oz) cored and thinly cut julienne
1/4 cup thinly sliced red onion
1/4 cup each dairy sour cream and mayonnaise
3 tbs chopped parsley
1 oz crumbled blue cheese
1 tbs lemon juice
1/4 tsp sugar
Salt and pepper

Combine all ingredients; mix well. For optimum flavor, refrigerate 6 hours or overnight.

Makes 6 to 8 servings.

Apple Blue Cheese Slaw may be prepared with Mustard vinaigrette instead of dairy sour cream and mayonnaise.

To prepare Mustard Vinaigrette, combine 3 tablespoons each alive oil and white wine vinegar, 1 tsp sugar and 3/4 tsp, Dijon mustard; mix well.

Makes about 1/3 cup.

Return To:

Cajun Country -- New Iberia, Louisiana