Bayou Salad

3 cups cooked rice
2 cups (8 oz) crawfish tails
2 cups sliced celery
1 cup frozen green peas, thawed
1/4 cup diced pimientos
1 cup mayonnaise
1-1/2 tbs lemon juice
1 tsp salt
1/4 tsp ground black pepper

Combine rice, crawfish, celery, peas, and pimientos. Blend remaining ingredients; toss lightly with rice mixture. Chill. Serve on salad greens, if desired.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana