Cheese and Macaroni Salad

One 7 oz pkg elbow macaroni
1 cup diced American cheese
1/4 cup diced celery
1/2 cup chopped green pepper
3 tbs minced onions
2 tbs chopped pimiento
3/4 cup mayonnaise
1 green pepper, cut in rings

Cook macaroni according to package directions. Drain and rinse with cold water. Let stand 10 minutes. Add the cheese, chopped green pepper, diced celery, pimiento, onion and mayonnaise. Toss together. Chill. Garnish with green pepper rings.

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Cajun Country -- New Iberia, Louisiana