Chicken Salad 2

2 cooked chicken breasts, skinned, boned, and cut into strips
1 cup chopped red or green peppers
3 cups cooked rice, cooled
1/2 head lettuce, torn into bite-size pieces
1/4 cup sliced almonds
2 hard-cooked eggs, sliced
1 cup mayonnaise
2 tsp prepared mustard
1 tsp salt
1 tsp green pepper corns
1/2 tsp seasoned pepper

Combine chicken, red peppers, rice, lettuce, almonds and eggs. Blend mayonnaise, mustard and seasonings. Pour over rice mixture; toss lightly.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana