Dutch Coleslaw

One 3 lb shredded cabbage

1 large onion, thinly sliced

1 red and 1 green bell pepper, thinly sliced

2 or 3 carrots, shredded thin

Pour:

1 cup sugar

1/3 cup oil

1/3 cup vinegar

1 tsp dry mustard

1 tsp salt

1 tsp celery seeds

Bring to a boil. Boil one minute. Pour over dressing while hot. Mix, let cool.

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Salads

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Cajun Country -- New Iberia, Louisiana