Fluffy Fruit Salad

2 cans (20 oz each) crushed pineapple
2/3 cup sugar
2 tbs all-purpose flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tbs lemon juice
1 tbs vegetable oil
Two 17 oz cans fruit cocktail, drained
Two 11 oz cans mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

Drain pineapple, reserving one cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for one minute; remove from the heat and lot cool. In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and the cooled sauce. Chill for several hours.

Return To:


Cajun Country -- New Iberia, Louisiana