Grape and Spinach Salad

1 lb spinach
1 cup seedless California grapes
1 apple, diced
1/3 cup dry roasted peanuts
2 tbs chopped green onion
1 tbs toasted sesame seeds
Chutney Dressing*

Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion and sesame seeds. Toss with Chutney Dressing to coat well.

Makes 6 servings.

Chutney Dressing:
3 tbs vegetable oil
2 tbs white wine vinegar
1 tbs chopped chutney
1/4 tsp each curry powder
Ground mustard
Dash bottled hot pepper sauce

Mix well.

Makes about 1/3 cup

*Favorite oil and vinegar dressing may be used.

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Cajun Country -- New Iberia, Louisiana