Grill-Side Corn-off-the-Cob Salad

2 large ears fresh sweet corn, cooked, kernels removed (about 2 cups)
One 12 oz can vacuum-packed whole kernel corn, drained
1 small red bell pepper, diced
1 small green pepper, diced
1/2 cup thinly sliced radishes
1/3 cup sliced green onions with tops
1/3 cup picante sauce
1/4 cup bottled Italian dressing
2 to 4 tbs chopped fresh cilantro, as desired

Combine corn, peppers, radishes and onions, tossing lightly. Combine picante sauce dressing and cilantro; mix well. Pour over corn mixture mixing lightly. Chill. Stir before serving with additional picante sauce.

Makes 6 servings about 3-1/2 cups salad.

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Cajun Country -- New Iberia, Louisiana