Hot Monterrey Rice Salad

1 pound lean ground beef
2 tsp garlic salt
1/4 tsp Tabasco pepper sauce
1 tbs lemon juice
1 cup mayonnaise
3 cups cooked rice
2 cups sliced celery
1 cup each chopped green peppers and onions
3 medium tomatoes, cut into eighths
1 cup crushed corn chips

Cook meat in lightly greased skillet. Add garlic salt, pepper sauce, and lemon juice to mayonnaise. Stir into meat mixture with remaining ingredients except corn chips. Turn into a buttered 2-quart casserole. Top with corn chips. Sake at 375F for 25 to 30 minutes.

Makes 8 servings.

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Cajun Country -- New Iberia, Louisiana