Large Salad Deluxe

1 lb fresh spinach, torn
1 med head lettuce, torn
6 hard cooked eggs, sliced
1 lb bacon, cooked, crumbled
One 8 oz can water chestnuts drained & sliced
One 10 oz pkg frozen English peas thawed
1 cup salad dressing or mayonnaise
1/2 cup commercial sour cream
1/2 envelope buttermilk, mayonnaise, dressing mix
Chopped fresh parsley (optional)

Layer 6 ingredients in order listed, in a large salad bowl. Combine salad dressing, sour cream and dressing mix. Mix well. Spread over top of vegetables, sealing to edge of bowl. Garnish with chopped parsley if desired. Cover tightly and refrigerate several hours or overnight. Toss gently before serving.

Serves 12-15.

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Cajun Country -- New Iberia, Louisiana