Lime Jello Salad

One 3 oz box lime Jello
2 celery ribs, chopped
1/2 cup pecans, toasted
1/2 cup crushed pineapple
One 8 oz, cream cheese, softened and mashed

Fix Jello according to box directions. Add celery, pecans, pineapple and cream cheese. Stir well. Pour in 1-1/2 quart dish. Chill until set. Overnight is suggested. Serve on lettuce leaf. Garnish with cherry and one slice of pineapple. Cut in half and put on side of salad.

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Cajun Country -- New Iberia, Louisiana