Macaroni Salad 1

1 lb macaroni
1 med onion
1 or 2 stalks celery
1 or 2 med ripe tomatoes
1 or 2 tbs mayonnaise
Seasonings to taste

Cook macaroni until tender. (Do not over cook). Wash under cold water until cool and drain well. Cut all the vegetables as small as you can and add them to the cooled macaroni. Chill in the refrigerator. Just before you are ready to serve, add the mayonnaise and seasonings. Mix well.

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Cajun Country -- New Iberia, Louisiana