Marinated Vegetable Salad 1

1 can French style green beans

1 can white corn

1 can LeSeur Petit Pois Peas

1 small jar pimento, chopped

1 cup diced celery

1 bell Pepper

1 bunch green onions, chopped

Drain vegetables and mix with seasonings.

Then Cook the following:

3/4 cup white vinegar

1 tbs water

1/2 cup Crisco Oil

1 tsp salt

1 tsp pepper

1 cup sugar

Bring to a boil and let cool. Pour over vegetables. Let set in refrigerator for 24 hours before serving.

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Cajun Country -- New Iberia, Louisiana