Oriental Chicken Salad 2

4 cups diced cooked chicken
2 cups Florida grapefruit sections
1 cup Florida orange sections
1 cup diced celery
1 cup diced green pepper
1/2 cup diced onion
1/2 cup halved seedless green grapes
1/4 cup sliced green olives
1 cup mayonnaise
1/4 cup mustard
1 tbs grated orange peel
1 tsp ground ginger
1/2 tsp salt
1/4 tsp pepper
3 pkg (6 per pkg) large pita breads

In large bowl, combine chicken, grapefruit sections orange sections, celery, green pepper, onion, grapes and olives. In a medium bowl, combine mayonnaise, mustard, orange peel, ginger, salt and pepper; mix well. Pour over chicken mixture and toss to coat. Chill. Cut pita breads in half; open to form a pocket. Spoon about 1/2 cup chicken mixture into each pocket.

Yield; 10 to 12 servings.

Return To:


Cajun Country -- New Iberia, Louisiana