Pink Salad

1 large can crushed pineapple
1 large box strawberry Jello
1 carton cottage cheese
1 large Cool Whip
1 cup chopped pecans

Heat undrained pineapple and Jello until Jello is dissolved. Pour mixture in a long casserole dish and place in the refrigerator until partially set. Remove from refrigerator and mix in cottage cheese, Cool Whip, and pecans. Mix all ingredients well and place back in refrigerator until ready to serve.

Return To:

Cajun Country -- New Iberia, Louisiana