In large sauce pot steam potatoes and beans until crisp-tender, about 10 minutes. Drain. In medium skillet heat oil; saute sesame seeds until golden, about 1 minute. Stir in scallions, lemon juice, salt and pepper. Add Potatoes and beans; toss to coat completely. Serve warm or cold.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana