Potato Bean Salad with Sesame Dressing

1 lb new potatoes, un-peeled, sliced

1/2 lb wax beans, trimmed, cut in halves

2 tbs vegetable oil

2 tbs sesame seeds

1/2 cup thinly sliced scallions

1 tbs freshly squeezed lemon juice

1/4 tsp salt

1/8 tsp pepper

In large sauce pot steam potatoes and beans until crisp-tender, about 10 minutes. Drain. In medium skillet heat oil; saute sesame seeds until golden, about 1 minute. Stir in scallions, lemon juice, salt and pepper. Add Potatoes and beans; toss to coat completely. Serve warm or cold.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana