Seafood Rice Salad
- 1 pkg (8 oz) frozen cooked shrimp
- 1 can (6 to 7 oz) tuna, drained
- 3 cups cooked rice, cooled
- 1/2 cup each finely chopped onions and sweet pickles
- 1-1/2 cups thinly sliced celery
- 1/4 cup diced pimientos
- 3 hard-cooked eggs, chopped
- 1 tbs lemon juice
- 1 cup mayonnaise
Combine all ingredients and toss lightly. Season to taste. Chill. Serve on salad greens and garnish with tomato wedges, if desired.
Makes 6 servings.
Cajun Country -- New Iberia, Louisiana