Seashell Crab Salad

One 7 oz pkg shells, 2 cups uncooked
2 cans cooked crabmeat, chopped
2 cups sliced cauliflowerets
1 med zucchini, chopped
1/3 cup sliced green onions
1/2 cup mayonnaise
1/2 cup bottled Thousand Island dressing
1 tbs lemon juice
1/4 tsp pepper

Prepare shells according to package directions. Drain, combine with crab, cauliflowerets, zucchini and onions. Blend mayonnaise, Thousand Island, lemon juice and pepper. Toss dressing with salad mixture. Cover mid chill.

Six to eight servings.

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Cajun Country -- New Iberia, Louisiana