Shrimp and Rice Salad 1

1 cup uncooked long grain rice
5 tsp chicken-flavor instant bouillon
1 lb small shrimp, cooked shelled & deveined
3/4 cup mayonnaise or salad dressing
1-2 tbs lemon juice
1 cup chopped celery
1/2 cup chopped green pepper
2 tbs chopped pimiento
1/2 tsp dill weed, optional

Prepare rice as package directs, omitting salt and butter. Add one tbs bouillon to water. Chill. Stir together mayonnaise, lemon juice and remaining bouillon, In large bowl, combine remaining ingredients, mix well chill thoroughly. Stir before serving. Serve on lettuce garnished as desired.

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Cajun Country -- New Iberia, Louisiana