South of the Border Salad

1-1/2 cups V-8 Vegetable Juice

2 tbs chopped fresh parsley

2 tbs wine vinegar

1 medium clove garlic, minced

3 cups cooked rice

1 can (4 oz) chopped green chilies, drained

1/2 cup cooked corn

3 tbs chopped pimiento

In covered blender container, blend V-8 juice, parsley, vinegar and garlic until smooth.

In 2-quart bowl, combine rice, chilies, corn and pimiento. Pour V-8 sauce over rice mixture. Stir together.

Cover; refrigerate at least 4 hours to blend flavors.

Makes 6-1/2 cups or 8 servings.

Return To:
Salads

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana