Cook twirls according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, in small bowl combine mayonnaise, orange juice and ginger until smooth and creamy. In large bowl combine twirls, water chestnuts, bamboo shoots and green onions. Toss gently with orange-ginger dressing. Chill. Before serving, blend in cashews. Serve on bed of pea pods (ends and strings removed), if desired.
Makes 6 to a serving.
Cajun Country -- New Iberia, Louisiana