Tuna Salad 1

1 can white tuna in water drained
1/4 cup broccoli florets
1/4 cup cauliflower, chopped
About 1/3 cup chopped onion and parsley
1-2 tbsp. balsamic vinegar
1 large ripe tomato per serving

Toss tuna, broccoli, cauliflower, onions and parsley. Add balsamic vinegar a little at a time to taste. Cut the tomato into wedges and arrange on plate in a ring. Lightly salt the tomato. Serve tuna salad on top of tomato wedges with crackers.

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Cajun Country -- New Iberia, Louisiana