Warm Curried Shrimp and Wild Rice Salad

2 cups water

2 tbs butter or margarine

2 garlic cloves, minced

1 pkg (6-1/4 oz) Uncle Ben's Fast Cooking Long Grain & Wild Rice

2 tbs lemon juice

1/4 tsp curry powder

Dash red pepper flakes

3 tbs chutney, finely chopped

1/4 cup vegetable oil

3/4 pound cooked shrimp

1 green onion, finely chopped

2 tbs coarsely chopped toasted almonds

Combine water, butter, garlic and contents of rice and seasoning packets in medium saucepan. Bring to a vigorous boil. Cover tightly and simmer until all water is absorbed, about 5 minutes. Meanwhile combine lemon. juice, curry powder, red pepper flakes and chutney. Whisk in oil. Stir into warm rice along with shrimp, onion and almonds. Heat through.

Makes 4 servings

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Cajun Country -- New Iberia, Louisiana