Wild Rice Picnic Salad

2-1/3 cups water

1 pkg (6 oz) Long Grain & Wild Rice

1/4 cup vegetable oil

2 tbs cider vinegar

1/4 cup finely chopped onion

1 cup sliced celery

5 radishes, sliced

1 cup diced cucumber

Combine water and contents of rice and seasoning packets in medium saucepan. Bring to a boil. Cover and simmer until all liquid is absorbed, about 25 minutes. Transfer to bowl. Cover and chill. Combine oil and vinegar; stir into rice. Add onion and celery; mix well. Chill. Stir in radishes and cucumber before serving.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana