Combine crab meat, rice, peas, celery, and pimientos. Blend remaining ingredients; pour over crab meat mixture. Toss lightly. Adjust seasonings, if necessary. Chill. Serve in lettuce cups and garnish with tomato wedges, if desired.
Makes 6 servings.
*Or substitute 1 pkg (12 oz) fresh or frozen cooked shrimp (about 2 cups).
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Cajun Country -- New Iberia, Louisiana