*** Sauce for seafood. Separate yolks and whisk yolks with mustard and garlic in a bowl. Add oil drop by drop, beating continuously until half of oil is used. Add lemon juice a little at a time and remaining oil still beating. Season with salt and pepper. Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
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Cajun Country -- New Iberia, Louisiana