Remoulade Sauce 2
-
- 4 tbs Horseradish Mustard
- 1/2 cup Tarragon Vinegar
- 2 tbs Tomato Catsup
- 1 tbs Paprika
- 1 tsp Salt
- 1 Clove Garlic
- 1 cup Vegetable Oil
- 1/2 cup Chopped Green Onions
- 1/2 cup Chopped Celery
- 1/2 tsp Cayenne Pepper
*** Place all ingredients in blender jar and blend thoroughly. To serve, allow boiled shrimp to marinate in sauce for about 4 hours.
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Cajun Country -- New Iberia, Louisiana