Pit Barbecue Sauce

2 cup catsup
1/2 lb. butter or margarine
2 cup vinegar
1 tbsp. hot sauce
One 4-oz. bottle Worcestershire sauce
1 tbsp. brown sugar
1 tbsp. onion juice
1-1/2 tsp. basil leaves, crushed
1/8 tsp. ground black pepper
1 tbsp. lemon juice or dry red wine

Combine all ingredients in a saucepan and bring to a boil. Remove from heat, cook, and store in jars for use as needed to mop on beef, chicken or pork on barbecue grill.

Makes 2 quarts.

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Cajun Country -- New Iberia, Louisiana