Cranberry Sauce

1 cup chopped pecans
2-1/2 cups sugar
1 cup orange marmalade
1 pound fresh cranberries
1 teaspoon cinnamon
3 tablespoons fresh lemon juice

Place cranberries in a large casserole dish with 2 inch sides. Cover with sugar and cinnamon. Cover with foil. Bake at 350F. for 30 minutes, remove foil and stir. Cover again and bake 30 minutes longer. Add chopped pecans, lemon juice and orange marmalade. Place in jars and refrigerate. The cranberry sauce will keep several months.

Serves 25.

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Cajun Country -- New Iberia, Louisiana