Barbecue Sauce for Turkey

1 pint barbecue sauce
2 med onions, finely chopped
4 pods garlic finely chopped
1 bell pepper, finely chopped
1-1/2 pounds margarine
Worcestershire sauce
2 tbs liquid smoke
3 cans frozen limeade concentrate
10 tbs brown sugar
2 large cook spoons

Put 1/2 lb margarine in pan and cook onions, garlic, and bell pepper until limp. Next add barbecue sauce to mixture and cook about 20 minutes. Add no water. Next add Worcestershire sauce, liquid smoke, sugar, frozen limeade, and cook about 10 more minutes. Add 1 pound of margarine and stir until melted or about 15 minutes. Add no water. Margarine will rise to top, this you use to baste turkey.

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Cajun Country -- New Iberia, Louisiana