Berry Apricot Glaze

Combine:

One 16 oz can whole berry cranberry sauce

1/2 cup apricot preserves

1 to 2 tbs apricot brandy, if desired mix well

Spoon 1/3 of the glaze over ham 30 minute before end of baking. Serve ham with remaining glaze.

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Cajun Country -- New Iberia, Louisiana