Chantilly Cream

2 half pints whipping cream
1 tbs Kahlua
1 tbs Grand Marnier
1 tbs powdered sugar
1 tbs sour cream
Zest of 1 orange

Whip cream at large speed in electric mixer. When peaches are stiff enough, add remaining ingredients and whip for 10 seconds - just enough to blend. Chill. Serve with peach tart.


Return To:
Sauces


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana