Chicken Barbecue Sauce

2/3 cup margarine
2 tbs sugar
1 tsp salt
A few grains of cayenne pepper
2 tbs flour
2/3 cup chicken bouillon
2 tsp Worcestershire sauce
1-1/4 tbs lemon juice
1/4 cup vinegar
1/4 tsp Tabasco

Melt butter and combine dry ingredients, adding to melted butter, stirring until well blended. Remove from heat. Combine remaining ingredients and gradually stir into the mixture. Return to heat and cook, stirring constantly, until thick and smooth.

Makes about 1-1/2 cups or enough for two broiled chickens.

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Cajun Country -- New Iberia, Louisiana