Hot Dog Sauce
-
- 5 lb ground meat
- 5 cans tomato sauce
- 5 cans tomato paste
- 2 bags of onions and sweet peppers or 3 bags of seasoning blend
- 1 gallon water (2 cans per sauce and 3 per paste)
- Salt and pepper to taste
- 1 large bottle Worcestershire sauce
- 1/4 cup brown sugar
- 1 large bottle chili powder
Fry ground meat and seasonings. Add tomato paste, sauce, water, Worcestershire sauce, brown sugar, and chili powder. Simmer for about 6 hours.
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Cajun Country -- New Iberia, Louisiana