Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, 10 minutes or until sauce is Thick and smooth. Cool slightly; serve over vanilla ice cream.
Yield; 1-1/2 cups.
This sauce may be stored in a covered container in the refrigerator for several days. Before serving, add a small amount of cream; then heat; stirring until smooth.
Cajun Country -- New Iberia, Louisiana