Remoulade Sauce 1

3 cups olive oil

3 cups vinegar

4 cups Creole mustard

1 cup paprika

3 tbs ground black pepper

4-1/2 tsp salt

3/4 cup mayonnaise

9 cups celery

2 cups parsley

1 cup onion

Combine all ingredients and mix with shrimp. Chill thoroughly.

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Cajun Country -- New Iberia, Louisiana