Sabayon Sauce 2

3-4 Egg Yolks
1/2 cup Sugar
3/4 cup White Wine, heated in small saucepan
1 tbs Grand Marnier
Zest of 1 Orange

Beat eggs & sugar until creamy. Add warm wine, Grand Marnier and orange zest. in double boiler, warm mixture. Whisk until thick and foamy. Pour over fresh cut fruit.

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Cajun Country -- New Iberia, Louisiana