Blackened Redfish

Four 10-12 oz Boneless Redfish Filets
2 cups Melted Butter
1/2 cup K-Paul's Blackened Redfish Magic
1 "White Hot" Cast Iron Skillet

*** Generously season both sides of fish, and pass through melted butter. Place, skin side up, in white hot skillet. Cook on first side for about 1-1/2 minutes, or until well charred. Turn fish and cook for about 3 minutes, until the thickest portion of the fish can be broken off and flaked. Serve with a cup of melted butter and a lemon wedge.


Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana