Crabmeat Au Gratin 2

2 cups Medium White Sauce
1/2 tsp Lea & Perrins Worcestershire Sauce
2 cups Crab Meat
1 Chopped Pimento
2 Thin Slices Lemon
1 Chopped Bell Pepper
Salt & Pepper
1 tsp Chopped Parsley
1 cup Grated American Cheese

*** Mix all ingredients, except cheese, with white sauce. Sprinkle with cheese. Bake in 1-1/2 quart casserole at 350F for 30 min.

Yield: 6 Servings


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Cajun Country -- New Iberia, Louisiana